Artisan Sourdough
Made with premium ingredients and a whole lot of love
Hello, we’re Fred’s Breads - your local sourdough bakery
We’re a microbakery based in Queen’s Park producing a range of beautiful, freshly baked sourdough loaves once a week on Fridays
We take orders from Sunday to Wednesday, make our dough on Thursdays and get up early to bake on Fridays! Our bread menu usually has a choice of six different flavours, our best selling four favorites and two specials that change with the season, the weather, and what we feel like baking!
We also bake delicious cookies! And there’ll be other goodies coming soon ……..
Your favourites - on the menu every week!
Crafted with a premium blend of strong white flour and our organic, stoneground, granary mix—featuring malted wheat flakes, rye, and rich malt flours—this combination creates a wonderfully delicious loaf with a distinctive malty depth of flavor
Cookies
Our Seeded Sourdough is a flavour-packed loaf, baked with a traditional long fermentation for that signature tang and chewy crumb. Generously loaded with a mix of wholesome seeds, it offers a nutty crunch in every bite,
This week’s specials
Rustic and aromatic, our Kalamata Olive & Rosemary Sourdough is a Mediterranean-inspired loaf that bursts with flavour with briny Kalamata olives bringing a rich, savoury depth. Slow-fermented with our organic wholemeal starter, it boasts a crisp golden crust and a soft, open crumb—delicious served warm, paired with cheese, or dipped into olive oil
“The best bread in London.”
Warm, fragrant, and naturally sweet—our Cinnamon Raisin Sourdough is a true comfort loaf. Slow-fermented for a tender crumb and rich flavour, it’s swirled with aromatic cinnamon and bursting with juicy raisins. Perfectly golden with a subtle tang, it’s just as good toasted with butter as it is enjoyed on its own—a wholesome treat any time of day.
“The olive bread is beautiful and tastes divine”
Bold, fiery, and irresistibly moreish—our Cheddar & Jalapeño Sourdough is a true flavour explosion. Baked with a slow-fermented sourdough base, it’s packed with pockets of rich, tangy cheddar that melt into the crumb, balanced by the gentle heat of vibrant jalapeño peppers. With a golden crust and a soft, cheesy interior, this loaf is the perfect balance of comfort and spice—delicious toasted, alongside soups, or enjoyed all on its own.
“We just wanted to say how absolutely delicious both the cinnamon bread and the almond croissant cookies are... honestly both amazing!”