Unexpected, aromatic, and deeply flavorful—our 100% Rye Sourdough with Figs & Pink Peppercorns is a bold twist on a timeless classic.
Crafted entirely with stoneground dark rye flour, this naturally leavened loaf boasts a dense, moist crumb and a deep, earthy rye character. Sweet pockets of dried figs bring gentle caramel notes and natural richness, while pink peppercorns add a delicate floral heat that lingers without overpowering. Slow sourdough fermentation ties it all together, enhancing complexity and balance in every slice.
Equally at home on a cheese board or at the center of a meal, this loaf pairs beautifully with blue cheese, soft chèvres, roasted meats, or cultured butter. It’s a distinctive rye—refined, adventurous, and unforgettable.
Unexpected, aromatic, and deeply flavorful—our 100% Rye Sourdough with Figs & Pink Peppercorns is a bold twist on a timeless classic.
Crafted entirely with stoneground dark rye flour, this naturally leavened loaf boasts a dense, moist crumb and a deep, earthy rye character. Sweet pockets of dried figs bring gentle caramel notes and natural richness, while pink peppercorns add a delicate floral heat that lingers without overpowering. Slow sourdough fermentation ties it all together, enhancing complexity and balance in every slice.
Equally at home on a cheese board or at the center of a meal, this loaf pairs beautifully with blue cheese, soft chèvres, roasted meats, or cultured butter. It’s a distinctive rye—refined, adventurous, and unforgettable.
