Bold, soulful, and deeply satisfying—our Classic 100% Rye Sourdough is a true expression of traditional rye baking.
Made exclusively with stoneground dark rye flour, this loaf delivers a rich, earthy flavor with subtle notes of malt and spice. Naturally leavened and slow-fermented, it develops a moist, tender crumb and a robust crust that only improves with time. The natural sourdough tang balances rye’s depth, creating a loaf that’s complex yet beautifully restrained.
Hearty and nourishing, this rye sourdough shines with smoked fish, aged cheeses, cured meats, or simply a swipe of good butter. It’s a timeless bread—honest, flavorful, and crafted for those who appreciate rye in its purest form.
Bold, soulful, and deeply satisfying—our Classic 100% Rye Sourdough is a true expression of traditional rye baking.
Made exclusively with stoneground dark rye flour, this loaf delivers a rich, earthy flavor with subtle notes of malt and spice. Naturally leavened and slow-fermented, it develops a moist, tender crumb and a robust crust that only improves with time. The natural sourdough tang balances rye’s depth, creating a loaf that’s complex yet beautifully restrained.
Hearty and nourishing, this rye sourdough shines with smoked fish, aged cheeses, cured meats, or simply a swipe of good butter. It’s a timeless bread—honest, flavorful, and crafted for those who appreciate rye in its purest form.
