Inspired by the bold character of a classic New York deli loaf, our rye sourdough brings a fresh twist to tradition. Made with a blend of three flours and a slow-fermented starter for deep, tangy flavour, this loaf boasts a light open crumb and a perfectly crisp, flour-dusted crust.
In place of the usual caraway seeds, we’ve chosen toasted fennel seeds—adding a subtle sweetness and a gentle aniseed aroma that elevates every slice. The result is a beautifully balanced and aromatic bread.
Perfect for towering sandwiches, indulgent melts, or simply toasted with butter, this rye sourdough delivers deli-style authenticity with a refined, modern edge.
Inspired by the bold character of a classic New York deli loaf, our rye sourdough brings a fresh twist to tradition. Made with a blend of three flours and a slow-fermented starter for deep, tangy flavour, this loaf boasts a light open crumb and a perfectly crisp, flour-dusted crust.
In place of the usual caraway seeds, we’ve chosen toasted fennel seeds—adding a subtle sweetness and a gentle aniseed aroma that elevates every slice. The result is a beautifully balanced and aromatic bread.
Perfect for towering sandwiches, indulgent melts, or simply toasted with butter, this rye sourdough delivers deli-style authenticity with a refined, modern edge.
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